Strip Steaks with Chipotle-Peach Glaze

Name: Strip Steaks with Chipotle-Peach Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce (from can of chiles); 1 kilograms boneless beef strip steaks, 1 inch thick (about; 1 chipotle chile in adobo sauce (from 7-oz can), seeded, chopped; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 59 milliliters lime juice; 118 milliliters peach preserves; 1 teaspoon garlic-pepper blend; 1 teaspoons salt

Strip Steaks with Chipotle-Peach Glaze might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 487 calories, 33g of protein, and 32g of fat. A mixture of salt, beef strip steaks, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat coals or gas grill for direct heat. In 1-quart saucepan, heat preserves, lime juice, chile and adobo sauce over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.

Ingredients you will need

Adobo Sauce

Lime Juice

Preserves

Cilantro

Chili Pepper

Equipment you will use

Sauce Pan

Grill

Sprinkle each beef steak with garlic-pepper blend, cumin and salt. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness, turning once or twice and brushing top of beef with preserves mixture during last 2 minutes of grilling.

Ingredients you will need

Steak