String Bean, Olive, And Flaked-tuna Salad

Name: String Bean, Olive, And Flaked-tuna Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Coarse salt and freshly ground black pepper; 2 teaspoons Dijon mustard; 4 larges eggs; 79 milliliters fresh basil leaves, torn if large; 59 milliliters extra-virgin olive oil; 59 milliliters mixed olives; 454 grams red potatoes, scrubbed and quartered; 2 Tbsps red-wine vinegar; 340 grams green and yellow string beans, trimmed; 198 grams tuna packed in olive oil, drained

String Bean, Olive, And Flaked-tun From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Meanwhile, bring potatoes to a boil in well-salted water in a medium saucepan. Reduce heat and simmer until tender, about 8 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Remove potatoes with a slotted spoon and return water to a boil. Blanch beans in batches until bright and just tender, 3 to 4 minutes, then transfer to an ice bath.

Ingredients you will need

Potato

Beans