Streusel-Topped Pumpkin Pie

Name: Streusel-Topped Pumpkin Pie
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 454 grams can pumpkin (not pumpkin pie mix); 2 eggs, beaten; 340 grams can evaporated milk; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters quick-cooking oats; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoons salt

Streusel-Topped Pumpkin Pie requires around 5 hours and 50 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 264 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of brown sugar, salt, pumpkin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Ingredients you will need

Pie Crust

Crust

In large bowl, beat all filling ingredients with hand beater or wire whisk until blended.

Equipment you will use

Whisk

Bowl

Pour filling into pie crust-lined pie plate.

Ingredients you will need

Pie Crust

Bake 15 minutes.

Equipment you will use

Oven

Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Oven

Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.

Equipment you will use

Oven

Bowl

Sprinkle topping over pie.

Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.

Equipment you will use

Wire Rack