Strawberry Yogurt Scones

Name: Strawberry Yogurt Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 59 milliliters butter; 414 milliliters all-purpose flour; 118 milliliters strawberry yogurt; 2 Tbsps whole milk, or as needed

You can never have too many morn meal recipes, so give Strawberry Yogurt Scones a try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 113 calories, 2g of protein, and 4g of fat per serving. A mixture of strawberry yogurt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Mother's Day event. It is an inexpensive recipe for fans of Scottish food.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Bowl

Add the yogurt all at once and mix briefly to form a soft dough.

Ingredients you will need

Yogurt

Dough

On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.)

Ingredients you will need

Dough

All Purpose Flour

Roll