Strawberry-White Chocolate Layer Cake

Name: Strawberry-White Chocolate Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams white baking chocolate, melted; 1 teaspoon baking soda; 227 grams butter, softened; 240 milliliters buttermilk; 313 grams cake flour; 360 grams confectioners sugar; 4 eggs, separated; 1 teaspoon salt; 1 teaspoons strawberry extract; 227 milliliters seedless strawberry jam; 350 grams sugar; 1 teaspoon vanilla extract; 118 milliliters water

Strawberry-White Chocolate Layer Cake takes about 45 minutes from beginning to end. This recipe serves 12. This dessert has 593 calories, 7g of protein, and 23g of fat per serving. If you have salt, eggs, strawberry jam, and a few other ingredients on hand, you can make it. White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream, The Whiteout Cake: White Layer Cake with White Chocolate Frosting, and Strawberry Chocolate Layer Cake are very similar to this recipe.

Instructions

Let eggs stand at room temperature for 30 minutes. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Bowl

Add egg yolks, one at a time, beating well after each addition.

Ingredients you will need

Egg Yolk

Add the extracts. In a small bowl, combine buttermilk and water.

Ingredients you will need

Buttermilk

Water

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Bowl

Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition. Stir in chocolate. In a small bowl, beat egg whites until stiff peaks form; fold into batter.

Ingredients you will need

Baking Soda

Buttermilk

Egg Whites

Chocolate

All Purpose Flour

Salt

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Bowl

Pour into prepared pans.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; gently peel off waxed paper.

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Toothpicks

Oven

For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in jam.

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Powdered Sugar

Frosting

Butter

Cream

Jam

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Bowl

Spread between layers and over top of cake. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

113grams

white baking chocolate, melted 1teaspoon

baking soda 227grams

butter, softened 240milliliters

buttermilk 313grams

cake flour 360grams

confectioners' sugar 4

eggs, separated 1teaspoon

salt 1teaspoons

strawberry extract 227milliliters

seedless strawberry jam 350grams

sugar 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "