Chicken Curry With Fei (Bananas) and Sweet Potatoes

Name: Chicken Curry With Fei (Bananas) and Sweet Potatoes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 bananas; 6 chicken, legs drumstick and thigh servings; 1 chicken stock cube; 100 milliliters coconut milk; 100 milliliters cooking oil; 3 teaspoons curry; 2 garlic cloves; 1 lemon; 1 medium onion, chopped small; 3 teaspoons plum sauce; 6 servings salt; 3 teaspoons soy sauce; 1 spring onion, for the decoration; 6 smalls sweet potatoes (yams); 237 milliliters water

The recipe Chicken Curry With Fei (Bananas) and Sweet Potatoes is ready in around 31 minutes and is definitely an awesome gluten free and dairy free option for lovers of Indian food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 372 calories, 4g of protein, and 21g of fat each. If you have onion, spring onion, plum sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bananas 6

chicken, legs drumstick and thigh servings 1

chicken stock cube 100milliliters

coconut milk 100milliliters

cooking oil 3teaspoons

curry 2

garlic cloves 1

lemon 1medium

onion, chopped small 3teaspoons

plum sauce 6servings

salt 3teaspoons

soy sauce 1

spring onion, for the decoration 6smalls

sweet potatoes (yams)237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nikolaihof Hefeabzug Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 32 dollars per bottle.