Strawberry White Chocolate Champagne Cake

Name: Strawberry White Chocolate Champagne Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings eggs; 340 grams bag white vanilla baking chips, melted, slightly cooled; 237 milliliters powdered sugar; 296 milliliters champagne or pink sparkling wine; 1 box Betty Crocker® SuperMoist® strawberry cake mix; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla; 79 milliliters vegetable oil

Strawberry White Chocolate Champagne Cake might be just the dessert you are searching for. This recipe makes 10 servings with 716 calories, 8g of protein, and 45g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. new year eve will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have strawberry cake mix, vanilla baking chips, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray bottom and sides of 2 (8-inch) heart-shaped or round cake pans with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

In large bowl, beat cake mix, champagne, oil and eggs with electric mixer on low speed 30 seconds or until combined; beat 2 minutes on medium speed. Divide batter evenly between cake pans.

Ingredients you will need

Champagne