Strawberry Snack Cake

Strawberry Snack Cake
Strawberry Snack Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. Mother's Day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. fatfreevegan.com. If you have baking powder, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix together flour, sugar, baking soda, baking powder, and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
2
Add soy yogurt, vanilla, water, soymilk, and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Soy YogurtSoy Yogurt
SoymilkSoymilk
VanillaVanilla
WaterWater
3
Mix until just blended–do not overmix.
4
Pour into oiled 8×8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Remove and allow to cool completely.
6
Combine the strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
Ingredients you will need
StrawberriesStrawberries
Corn StarchCorn Starch
SauceSauce
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
7
Spread over top of cake. May be served warm or chilled.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings9
Health Score3
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