Strawberry Snack Cake
Strawberry Snack Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. Mother's Day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. fatfreevegan.com. If you have baking powder, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Mix together flour, sugar, baking soda, baking powder, and salt.
Add soy yogurt, vanilla, water, soymilk, and lemon juice.
Mix until just blended–do not overmix.
Pour into oiled 8×8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.
Remove and allow to cool completely.
Combine the strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
Spread over top of cake. May be served warm or chilled.