Strawberry Shortcake with Sour Cream Biscuits

Name: Strawberry Shortcake with Sour Cream Biscuits
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps granulated sugar; 177 milliliters heavy whipping cream; 532 milliliters self rising flour (fluff up and spoon, dont pack); 118 milliliters sour cream at room temperature; 454 grams strawberries, trimmed of stems and sliced; 2 teaspoons sugar; 2 teaspoons sugar; 4 Tbsps unsalted butter, melted and cooled; 0 teaspoons vanilla; 79 milliliters whole milk, plus a little more if needed, room temperature

Strawberry Shortcake with Sour Cream Biscuits is a vegetarian dessert. One serving contains 422 calories, 8g of protein, and 24g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up butter, sugar, self rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 49 minutes.

Instructions

Toss berries with sugar, cover and refrigerate for a few hours or until you are ready to make the cakes.Prepare Biscuits (Makes

Ingredients you will need

Biscuits

Berries

Sugar

Mix the cool melted butter, sour cream, milk and sugar together in a mixing bowl.

Ingredients you will need

Sour Cream

Butter

Sugar

Milk

Equipment you will use

Mixing Bowl

Add all but 2 tablespoons of the flour and stir just until it’s barely mixed in – if batter seems too sticky, add the rest of the flour. I used all of it and my dough was dry, but the biscuits were still good. Squish mixture with your hands until it comes together, but don’t overwork it. Dump onto a cutting board or flat surface and shape into a plank about 3/4 inch thick. Using the top of a glass or biscuit cutter, cut out biscuits.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Equipment you will use

Cutting Board

Place on baking sheet and bake at 400 for about 12-16 minutes or until biscuits seem done.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Let cool.Whipped Cream

Ingredients you will need

Whipped Cream

In a chilled mixing bowl using chilled beaters, whip the cream until soft peaks form. Beat in the sugar and vanilla and beat until peaks are stiff

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Mixing Bowl

Assemble! Slice the biscuit, rub a little whipped cream on the cut side, spoon strawberries over whipped cream, top with more whipped cream and more strawberries or top with the other half of the biscuits. I gave everyone half a biscuit and that was fine. The rest of the biscuits went in the freezer.

Ingredients you will need

Whipped Cream

Strawberries