Strawberry Shortcake with Balsamic
Strawberry Shortcake with Balsamic requires roughly 20 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 140 calories, 3g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have angel food cake, sugar, whipped cream, and a few other ingredients on hand, you can make it.
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.