Strawberry Shortcake Cheesecake

Name: Strawberry Shortcake Cheesecake
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 170 grams round prepared sponge cake , 12 inch; 237 milliliters fresh strawberries, sliced; 2 Tbsps strawberry jam, melted; 118 milliliters sugar; 1 Tbsp vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

One serving contains 2918 calories, 51g of protein, and 179g of fat. This recipe serves 1. A mixture of strawberry jam, cool whip whipped topping, round sponge cake, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Remove rim from 9-inch springform pan; set aside.

Equipment you will use

Springform Pan

Place bottom of pan on sponge cake; use as pattern to trim sponge cake to fit inside springform pan. Reserve cake trimmings for snacking or another use. Reassemble springform pan.

Ingredients you will need

Sponge Cake