Strawberry Shortcake Cake

Name: Strawberry Shortcake Cake
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 3 Tbsps Cornstarch; 227 grams Cream Cheese, Room Temperature; 237 milliliters Flour; 454 grams Powdered Sugar, Sifted; 1 teaspoons Salt; 118 milliliters Sour Cream, Room Temperature; 454 grams Strawberries; 237 milliliters Sugar; 2 sticks Unsalted Butter; 1 teaspoon Vanilla; 3 whole Large Eggs

One portion of this dish contains about 5g of protein, 30g of fat, and a total of 605 calories. This recipe serves 10. Head to the store and pick up baking soda, sugar, vanilla, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 46 minutes. It is a good option if you're following a vegetarian diet.

Instructions

IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway. Sift together flour, salt, baking soda, and corn starch.Cream 9 tablespoons butter with the sugar until light and fluffy.

Ingredients you will need

Corn Starch

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Cake Form

Add eggs one at a time, mixing well each time.

Ingredients you will need

Egg

Add sour cream and vanilla and mix until combined.

Ingredients you will need

Sour Cream

Vanilla

Add sifted dry ingredients and mix on low speed until just barely combined.

Pour into greased and floured 8-inch cake pan.

Equipment you will use

Cake Form

Bake at 350 degrees for 45 to 50 minutes, or until no longer jiggly like my bottom.

Equipment you will use

Oven

Remove from cake pan as soon as you pull it out of the oven, and place on a cooling rack and allow it to cool completely.Stem strawberries and slice them in half from bottom to top.

Ingredients you will need

Strawberries

Equipment you will use

Wire Rack

Cake Form

Oven

Place into a bowl and sprinkle with 3 tablespoons sugar. Stir together and let sit for 30 minutes. After 30 minutes, mash the strawberries in two batches.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Sprinkle each half with 1 tablespoons sugar and allow to sit for another 30 minutes.Make icing: combine cream cheese, 2 sticks butter, sifted powdered sugar, vanilla, and dash of salt in a mixing bowl.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Icing

Sugar

Salt

Equipment you will use

Mixing Bowl

Mix until very light and fluffy.Slice cake in half through the middle.

Spread strawberries evenly over each half (cut side up), pouring on all the juices.

Ingredients you will need

Strawberries

Spread

Place cake halves into the freezer for five minutes, just to make icing easier.

Ingredients you will need

Icing

Remove from freezer. Use a little less than 1/3 of the icing to spread over the top of the strawberries on the bottom layer.

Ingredients you will need

Strawberries

Spread

Icing

Place the second layer on top.

Add half of the remaining icing to the top spreading evenly, then spread the remaining 1/3 cup around the sides.Leave plain OR garnish with strawberry halves.IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to soften at room temperature. For best results, store in the fridge!

Ingredients you will need

Strawberries

Butter

Spread

Icing