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Strawberry Shortcake

Strawberry Shortcake
Strawberry Shortcake is a vegetarian dessert. This recipe serves 4. One portion of this dish contains around 8g of protein, 35g of fat, and a total of 583 calories. Head to the store and pick up baking powder, butter, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your Mother's Day event. Mini Strawberry PopTarts, and Strawberry Shortcake.

Instructions

1
Mix the strawberries and sugar and let sit in the fridge for 30 minutes to a few hours.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
2
Mix the flour, sugar and baking powder in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
3
Mix in the grated butter with your hands until it forms fine crumbs.
Ingredients you will need
ButterButter
4
Add the buttermilk and mix until the dough is formed.Split the dough into 4 equal parts and place them on parchment paper on a baking sheet.
Ingredients you will need
ButtermilkButtermilk
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake in a 400F preheated oven for 15 minutes or until the top is golden brown.Whip the whipping cream and sugar.
Ingredients you will need
Whipping CreamWhipping Cream
SugarSugar
Equipment you will use
OvenOven
6
Cut the shortcake in half top with the strawberries and whipped cream and enjoy!
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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