Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 59 milliliters Cornstarch; 4 extra larges Eggs, at room temperature; 473 milliliters all-purpose flour; 1 teaspoons Kosher Salt; 1 teaspoons grated Lemon zest; 1 teaspoons grated Orange zest; 177 milliliters Sour Cream, at room temperature; 473 milliliters Sugar; 12 Tbsps unsalted butter, at room temperature (1 1/2 stick); 1 teaspoons pure Vanilla Extract

Strawberry Shortcake is a vegetarian dessert. This recipe makes 6 servings with 732 calories, 9g of protein, and 32g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have baking soda, kosher salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.