Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 6 Tbsps chilled butter, cut into small pieces; 1 large egg white, lightly beaten; 158 milliliters fat-free buttermilk; 473 milliliters all-purpose flour; 2 teaspoons turbinado sugar or granulated sugar; 1 teaspoon grated lemon rind; 1 teaspoons salt; 946 milliliters sliced strawberries; 59 milliliters sugar; 1 teaspoons vanilla extract; 473 milliliters frozen fat-free whipped topping, thawed

Strawberry Shortcake might be just the dessert you are searching for. One serving contains 253 calories, 4g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. If you have granulated sugar, sugar, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Mini Strawberry PopTarts, and Strawberry Shortcake.

Instructions

To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour.

Ingredients you will need

Strawberries

Sugar

Preheat oven to 40

Equipment you will use

Oven

To prepare shortcake, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Combine buttermilk and vanilla; add to flour mixture, stirring just until moist (dough will be sticky).

Ingredients you will need

Buttermilk

Vanilla

Dough

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Brush top with egg white; sprinkle with 1 1/2 teaspoons sugar.

Ingredients you will need

Egg Whites

Sugar

Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully split shortcake in half horizontally using a serrated knife; cool layers separately on wire racks.

Equipment you will use

Serrated Knife