Strawberry Salad with Shallot-Honey Vinaigrette

Name: Strawberry Salad with Shallot-Honey Vinaigrette
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme; 2 Tbsps honey; 59 milliliters lemon juice; 454 grams package mixed salad greens; 2 Tbsps olive oil; 0 teaspoons red pepper flakes; 1 pinch salt; 1 Tbsp minced shallot; 237 milliliters slivered almonds; 1 pints strawberries, quartered; 2 Tbsps vegetable oil; 2 Tbsps white sugar

Strawberry Salad with Shallot-Honey Vinaigrette is a gluten free, dairy free, and vegetarian recipe with 4 servings. One portion of this dish contains around 8g of protein, 28g of fat, and a total of 376 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a side dish. Head to the store and pick up salt, strawberries, salad greens, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Lemon Juice

Olive Oil

Shallot

Honey

Thyme

Salt

Equipment you will use

Whisk

Bowl

Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes.

Ingredients you will need

Almonds