Strawberry rose Eton mess

Name: Strawberry rose Eton mess
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 shop-bought meringue nests; 600 milliliters pot double cream; 2 Tbsps rosewater, or to taste (it varies in strength so taste as you go); 500 grams strawberries, hulled and quartered

Strawberry rose Eton mess is a lacto ovo vegetarian main course. One serving contains 1125 calories, 22g of protein, and 45g of fat. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of , pot double cream, rosewater, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Eton Mess, Eton Mess, and Eton Mess.

Instructions

In a large bowl, break up the meringues into bite-size pieces.

Equipment you will use

Bowl

Whip the cream until it holds its shape, but take care not to over-beat, then whisk in the rose water.

Ingredients you will need

Rose Water

Cream

Equipment you will use

Whisk

Just before serving, fold the crushed meringue and cream together. Stir through the strawberries, leaving a few to garnish. Alternatively, make layers of meringue mixture and strawberries in a tall glass bowl or in individual tall wine or dessert glasses. Finish with rose petals scattered on top, if you like.

Ingredients you will need

Strawberries