Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 532 milliliters all-purpose flour; 2 teaspoons ground nutmeg; 6 Tbsps milk; 5 medium stalks rhubarb, cut into 1 1/2 inch pieces; 1 pinch salt; 355 milliliters sliced fresh strawberries; 4 Tbsps tapioca; 118 milliliters vegetable oil; 355 milliliters white sugar

Strawberry Rhubarb Pie requires around 45 minutes from start to finish. This dessert has 434 calories, 4g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of flour, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a vegetarian diet.

Instructions

To Make Crust: In a large bowl, combine the flour and the salt.

Ingredients you will need

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Place the 1/2 cup oil in a 1 cup sized measuring cup and top with the 6 tablespoons of milk. DO NOT MIX!

Ingredients you will need

Milk

Cooking Oil

Equipment you will use

Measuring Cup

Pour oil and milk over flour and blend with a fork until it forms a ball of dough. Divide dough into 2 balls.

Ingredients you will need

Dough

All Purpose Flour

Milk

Cooking Oil

Place one ball on sheet of waxed paper. Top with another sheet of waxed paper and roll out to fit your pie plate. Repeat with remaining ball of dough. Peel top paper off of one crust and flip dough into pie plate. Peel off paper and press dough in. Save remaining dough for top crust.

Ingredients you will need

Crust

Dough

Roll