Strawberry Rhubarb Muffins

Name: Strawberry Rhubarb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters amaranth flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters bread flour; 158 milliliters brown rice flour; 1 egg; 1 teaspoons ground allspice; 59 milliliters honey; 118 milliliters chopped rhubarb; 118 milliliters chopped strawberries; 3 Tbsps vegetable oil; 118 milliliters water

You can never have too many morn meal recipes, so give Strawberry Rhubarb Muffins a try. This recipe serves 12. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 142 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have rhubarb, vegetable oil, bread flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day.

Instructions

Place rhubarb and water in a saucepan, and bring to a boil. Cook until tender, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if necessary, add a bit of water to make 3/4 cup liquid.

Ingredients you will need

Rhubarb

Juice

Water

Equipment you will use

Sauce Pan

Whisk together rhubarb juice, honey, oil, and egg.

Ingredients you will need

Rhubarb

Honey

Juice

Egg

Cooking Oil

Equipment you will use

Whisk

In a large bowl, mix flours, baking powder, baking soda, and allspice.

Ingredients you will need

Baking Soda

Allspice

Equipment you will use

Bowl

Pour juice mixture into flour mixture, and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.

Ingredients you will need

Strawberries