Strawberry Rhubarb Cobbler

Name: Strawberry Rhubarb Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 liters rhubarb stalks (about 1 1/4 pounds or 560 g) cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.); 355 milliliters strawberries (1/2 pound or 225 g), stemmed and sliced; 100 grams 1/2 cup white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter); 2 Tbsps quick cooking tapioca; 1 teaspoon grated orange peel; 130 grams cup all purpose flour; 2 Tbsps white granulated sugar; 2 teaspoons baking powder; 0 teaspoons salt; 59 milliliters (4 Tbsp, 57 g) butter, cut into cubes; 60 milliliters 1/4 cup milk; 1 egg, lightly beaten

Need a lacto ovo vegetarian dessert? Strawberry Rhubarb Cobbler could be an excellent recipe to try. One serving contains 289 calories, 5g of protein, and 9g of fat. This recipe serves 6. It is a rather inexpensive recipe for fans of Southern food. This recipe from Simply Recipes requires salt, strawberries, egg, and milk. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Rhubarb Strawberry Cobbler, Strawberry Rhubarb Cobbler, and Strawberry Rhubarb Cobbler.

Instructions

Toss the rhubarb and strawberries with sugar, tapioca, zest, let rest: In a bowl, mix the rhubarb and the strawberries with the sugar, tapioca, and orange zest.

Ingredients you will need

Strawberries

Orange Zest

Rhubarb

Tapioca

Sugar

Equipment you will use

Bowl

Let sit to macerate for 30 minutes to an hour.

Preheat oven to 350°F (175°C).

Equipment you will use

Oven

Make the biscuit topping: In a medium bowl, whisk together the flour, 2 Tbsp sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

Biscuits

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Use your (clean) hands to work the butter into the flour until the mixture resembles coarse crumbs, with pieces of butter no bigger than a pea.

Ingredients you will need

Butter

All Purpose Flour

Stir in the milk and egg until just moistened (do not over-mix!).

Ingredients you will need

Milk

Egg

Put fruit in casserole, top with biscuit dough:

Ingredients you will need

Biscuits

Fruit

Pour the strawberry rhubarb mixture into a 2-quart casserole dish. Drop the biscuit dough on top of the fruit, like cobblestones.

Ingredients you will need

Biscuits

Strawberries

Rhubarb

Fruit

Equipment you will use

Casserole Dish

Bake in a 350°F (175°C) oven for 35 minutes until cobbler crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve with whipped cream (optional).

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

1liters

rhubarb stalks (about 1 1/4 pounds or 560 g) cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)355milliliters

strawberries (1/2 pound or 225 g), stemmed and sliced 100grams

1/2 cup white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter)2Tbsps

quick cooking tapioca 1teaspoon

grated orange peel 130grams

cup all purpose flour 2Tbsps

white granulated sugar 2teaspoons

baking powder 0teaspoons

salt 59milliliters

(4 Tbsp, 57 g) butter, cut into cubes 60milliliters

1/4 cup milk 1

egg, lightly beaten

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cobbler can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.