Strawberry Pudding

Name: Strawberry Pudding
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, room temperature; 1 teaspoons ground black pepper; 1 teaspoons finely chopped lemon zest; 30 milliliters orange blossom honey; 16 slices stale potato bread; 325 milliliters 1/2 red wine; 1 pint strawberries, hulled and sliced; 59 milliliters sugar

Strawberry Pudding requires approximately 23 minutes from start to finish. Watching your figure? This vegetarian recipe has 522 calories, 17g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Mother's Day event. If you have strawberries, sugar, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Remove both ends from 4 (15-ounce) soup cans. Save 4 of the ends. Using one of the soup cans with the ends removed, cut the potato bread into 16 rounds. To avoid torn bread press straight down, do not twist.

Ingredients you will need

Bread

Soup

Let bread sit for 2 hours to dry out.

Ingredients you will need

Bread

Butter 1 side of 4 of the bread rounds.

Ingredients you will need

Butter

Bread

Place the soup cans on a cookie sheet lined with parchment paper.

Ingredients you will need

Soup

Equipment you will use

Baking Paper

Baking Sheet

Place the buttered bread round, buttered-side up, in each can. Spoon 2 tablespoons of strawberries with liquid to cover over each round. Dredge 1 side of 4 bread rounds in the strawberry liquid and place over the strawberries. Repeat layering strawberries and dredged bread rounds until you have 3 layers of strawberries and 4 layers of bread.

Ingredients you will need

Strawberries