Strawberry-Orange Butterfly Biscuits

Name: Strawberry-Orange Butterfly Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 462 grams can Grands!™ Flaky Layers refrigerated Original biscuits; 1 Tbsp Grated peel of 1 medium orange; 710 milliliters 1/2 pints fresh strawberries, sliced; 3 Tbsps strawberry preserves; 1 Tbsp heaping tablespoon coarse white sparkling sugar; 2 teaspoons sugar; 0 teaspoons vanilla, if desired; 118 milliliters whipping cream

Strawberry-Orange Butterfly Biscuits might be just the side dish you are searching for. One serving contains 311 calories, 4g of protein, and 15g of fat. This recipe serves 8. This recipe is typical of Southern cuisine. A mixture of coarse sparkling sugar, strawberry preserves, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 350F. Spray large cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal.

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Preserves

Biscuits

Spread

Dough

Cut biscuits in half.

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Biscuits

Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.

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Biscuits

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Baking Sheet

Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.

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Orange Zest

Preserves

Biscuits

Spread

Sugar

Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.

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Oven

Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.

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Whipping Cream

Vanilla

Sugar

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Bowl

To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.

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Whipped Cream

Strawberries

Biscuits

Chicken Wings

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Baking Sheet

Oven

Bowl

Ingredients

Servings:

462grams

can Grands!™ Flaky Layers refrigerated Original biscuits 1Tbsp

Grated peel of 1 medium orange 710milliliters

1/2 pints fresh strawberries, sliced 3Tbsps

strawberry preserves 1Tbsp

heaping tablespoon coarse white sparkling sugar 2teaspoons

sugar 0teaspoons

vanilla, if desired 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.