Strawberry Mint Ice-cream

Name: Strawberry Mint Ice-cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 eggs; 473 milliliters heavy whipping cream; 1 null Juice of lemon; 1 teaspoon good quality Peppermint extract; 473 milliliters fresh strawberries, washed and hulled; 118 milliliters superfine sugar; 3 Tbsps superfine sugar; 118 milliliters water; 237 milliliters whole milk

Strawberry Mint Ice-cream is a gluten free and vegetarian main course. One portion of this dish contains about 46g of protein, 206g of fat, and a total of 2858 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of eggs, heavy whipping cream, superfine sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 20 minutes.