Strawberry Margarita Cupcakes

Name: Strawberry Margarita Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 3 egg whites or whole eggs; 12 slices lime, each cut in half; 454 grams box powdered sugar (4 cups); 118 milliliters shortening; 59 milliliters tequila; 79 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® white cake mix; 2 Tbsps bottled strawberry margarita or daiquiri mix

Strawberry Margarita Cupcakes might be just the dessert you are searching for. One serving contains 260 calories, 1g of protein, and 12g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. This recipe is typical of American cuisine. Head to the store and pick up cake mix, lime, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place foil or paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined.

Ingredients you will need

Powdered Sugar