Strawberry Mango Verrines

Name: Strawberry Mango Verrines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 14 grams Tbsps cornstarch; 3 egg yolks; 177 milliliters heavy cream; 1 Tbsp lime juice; 3 to 5 mangos (about 600 g total); 218 grams cup milk; 1 pint strawberries; 4 servings sugar to taste; 30 grams Tbsps + 3 Tbsps (44 g) sugar; 1 teaspoon vanilla

Strawberry Mango Verrines might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 436 calories, 7g of protein, and 23g of fat per serving. It will be a hit at your Mother's Day event. If you have vanilla, to 5 mangos, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.