Strawberry Jam in a Slow Cooker

Strawberry Jam in a Slow Cooker
Strawberry Jam in A mixture of sugar, powdered fruit pectin, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

1
Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
Ingredients you will need
StrawberriesStrawberries
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
Slow CookerSlow Cooker
2
Pour lemon juice over strawberries.
Ingredients you will need
StrawberriesStrawberries
Lemon JuiceLemon Juice
3
Sprinkle pectin over strawberries.
Ingredients you will need
StrawberriesStrawberries
PectinPectin
4
Let mixture stand 10 minutes.
5
Stir sugar through the strawberries.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
6
Cook on Low for 2 hours, stirring twice while it cooks.
7
Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.
Ingredients you will need
JamJam
DifficultyExpert
Ready In4 hrs, 15 m.
Servings5
Health Score11
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