Strawberry Jam in a Slow Cooker
Strawberry Jam in A mixture of sugar, powdered fruit pectin, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
Pour lemon juice over strawberries.
Sprinkle pectin over strawberries.
Let mixture stand 10 minutes.
Stir sugar through the strawberries.
Cook on Low for 2 hours, stirring twice while it cooks.
Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.