Strawberry jam

Name: Strawberry jam
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 kgs whole strawberries; 3 juice of lemons; 2 kgs jam sugar (not to be confused with preserving sugar); 1 knob butter

Strawberry jam might be just the condiment you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 1058 calories, 6g of protein, and 9g of fat. This recipe serves 3. Head to the store and pick up strawberries, knob of butter, jam sugar, and a few other things to make it today. It is perfect for Mother's Day. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Low-Sugar Strawberry Freezer Jam + Tips & Tricks to Setting Jam, strawberry jam , how to make strawberry jam, strawberry s, and Strawberry Jalapeño and Strawberry Basil Jam.

Instructions

Wash, drain and hull the fruit and put in a large non-metallic bowl.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Sprinkle over the lemon juice and sugar, gently mix. Cover with a tea towel and leave overnight. (This helps keep the strawberries whole.)

Ingredients you will need

Strawberries

Lemon Juice

Sugar

Tea

Equipment you will use

Kitchen Towels

Put a saucer in the freezer. Tip the fruit and juice into a preserving pan or a 4.5 litre/8 pint heavybased pan.

Ingredients you will need

Fruit

Juice

Equipment you will use

Frying Pan

Heat gently, stirring, to dissolve the sugar. Do not boil until it has.

Ingredients you will need

Sugar

Turn up the heat, then boil hard for exactly 4 minutes (use a timer). Take off the heat to test for setting point. Spoon a little jam onto the cold saucer. After a couple of minutes gently push your finger through the jam and if the surface wrinkles it is ready. If not, return to the boil for 2 minutes, then re-test.

Ingredients you will need

Jam

Equipment you will use

Kitchen Timer

Take off the heat and swirl in the butter. If the scum doesnt dissolve, skim with a slotted spoon. Cool for 10-15 minutes. (Pot when too hot and all the fruit rises to the top.)

Ingredients you will need

Butter

Fruit

Equipment you will use

Slotted Spoon

Pot

Stir gently to distribute the fruit, then pour into warm sterilised jars. Put waxed discs on straight away, cover with lids or cellophane circles, then seal, label and wipe the jars. Keeps for 6 months in a cool dry cupboard.

Ingredients you will need

Fruit