Strawberry Green Smoothie Pops

Name: Strawberry Green Smoothie Pops
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters apple juice; 170 grams container Yoplait® Original yogurt Key lime pie or 1 container (5.3 oz) Yoplait® Greek yogurt coconut; 170 grams container Yoplait® Original yogurt French vanilla or 1 container (5.3 oz) Yoplait® Greek yogurt strawberry; 237 milliliters packed fresh spinach leaves; 237 milliliters sliced strawberries

This gluten free, primal, and vegetarian recipe serves 5. One portion of this dish contains about 7g of protein, 0g of fat, and a total of 64 calories. If you have apple juice, spinach leaves, original yogurt vanilla) greek yogurt strawberry, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.

Ingredients you will need

Vanilla Yogurt

Strawberries

Ice

Pop

Equipment you will use

Blender

Bowl

Aluminum Foil

In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops.

Ingredients you will need

Apple Juice

Spinach

Yogurt

Lime

Equipment you will use

Blender

Aluminum Foil

Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Ingredients you will need

Spinach

Equipment you will use

Bowl

Aluminum Foil

Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.

Ingredients you will need

Strawberries

Spinach