Strawberry Fudge Torte

Name: Strawberry Fudge Torte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters sliced almonds; 454 grams tube refrigerated chocolate chip cookie dough; 473 milliliters confectioners sugar; 118 milliliters spreadable strawberry cream cheese; 237 milliliters hot fudge ice cream topping, warmed, divided; 2 teaspoons lemon juice; 237 milliliters sliced fresh strawberries; 170 grams carton strawberry yogurt; 473 milliliters whipped topping

For $1.02 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 453 calories. This recipe serves 12. A mixture of fudge ice cream topping, almonds, chocolate chip cookie dough, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan.

Ingredients you will need

Dough

Equipment you will use

Springform Pan

Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cream Cheese

Lemon Juice

Extract

Yogurt

Equipment you will use

Bowl

Remove sides of springform pan; place crust on a serving plate.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set.

Ingredients you will need

Hot Fudge Sauce