Strawberry Buttercream Frosting
Strawberry Buttercream Frosting might be a good recipe to expand your frosting recipe box. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 520 calories, 0g of protein, and 18g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of butter, powdered sugar, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Beat butter at medium speed with an electric mixer 20 seconds or until fluffy.
Add powdered sugar and chopped strawberries, beating at low speed until creamy. (
Add more sugar if frosting is too thin, or add strawberries if too thick.)