Strawberry Balsamic Goat Cheese Frosting

Name: Strawberry Balsamic Goat Cheese Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings balsamic vinegar; 6 servings brown sugar; 6 servings cream cheese; 6 servings goat cheese; 6 servings salt; 6 servings fresh strawberries; 6 servings strawberry balsamic reduction

Strawberry Balsamic Goat Cheese Frosting might be just the frosting you are searching for. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 193 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Mother's Day. If you have strawberry balsamic reduction, salt, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

For the strawberry balsamic reduction:In a medium saucepot over low heat, cook ingredients until reduced, stirring frequently, for about 45–50 minutes.

Ingredients you will need

Strawberries

Reduction

Equipment you will use

Pot

Remove from heat, pour in a bowl and allow to cool.For the frosting:In the bowl of a stand mixer fitted with a paddle attachment, mix cream cheese until smooth.

Ingredients you will need

Cream Cheese

Frosting

Equipment you will use

Stand Mixer

Bowl

Add goat cheese and continue mixing about 4–5 minutes, until smooth. Scrape sides and bottom of bowl and mix again until smooth.

Ingredients you will need

Goat Cheese

Equipment you will use

Bowl

Add sugar, salt and Strawberry Balsamic Reduction, and mix until fully incorporated. Scrape sides and bottom of bowl and mix until frosting is smooth and creamy, about 1–2 minutes.Try out these Sweet Tooth recipes on Food Republic:Peanut Butter Cheesecake Brownies Recipe

Ingredients you will need

Peanut Butter