Strawberry Angel Cookies
Strawberry Angel Cookies requires roughly 1 hour from start to finish. This recipe serves 36. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 46 calories, 1g of protein, and 1g of fat per serving. It will be a hit at your Mother's Day event. 1 person found this recipe to be delicious and satisfying. If you have angel food cake, semi-sweet chocolate chips, smucker's® low reduced sugar strawberry preserves, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet.
Place on cooling rack to cool completely. Cookies will be soft and chewy.