Strawberry And Rhubarb Pate De Fruit

Name: Strawberry And Rhubarb Pate De Fruit
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp lemon juice; 3 Tbsps liquid pectin; 184 grams (190gr) rhubarb, cleaned; 184 grams (190gr) strawberries, cleaned and hulled; 473 milliliters (400gr) sugar, divided

You can never have too many hor d'oeuvre recipes, so give Strawberry And Rhubarb Pate De Fruit a try. This recipe serves 3. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 551 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of lemon juice, liquid pectin, rhubarb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

1Tbsp

lemon juice 3Tbsps

liquid pectin 184grams

(190gr) rhubarb, cleaned 184grams

(190gr) strawberries, cleaned and hulled 473milliliters

(400gr) sugar, divided

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.