Strawberry And Arugula Salad With Hazelnut Dressing
Need a gluten free and vegetarian side dish? Strawberry And Arugula Salad With Hazelnut Dressing could be an awesome recipe to try. This recipe makes 4 servings with 287 calories, 7g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Mother's Day will be even more special with this recipe. A mixture of lemon juice, canolan oil, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Roast nuts in a shallow baking pan in middle of oven until golden, 10 to 15 minutes. Rub warm nuts in a kitchen towel to remove skins (don't worry if some skins don't come off). Cool nuts, then coarsely chop.
Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste.
Add oils in a slow stream, whisking until combined well.
Toss together arugula, strawberries, hazelnuts, and dressing. Divide salad among plates and dot with goat cheese.