Straw Potatoes Recipe (april's Rosemary Straw Potatoes With Lem

Name: Straw Potatoes Recipe (april's Rosemary Straw Potatoes With Lem
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary leaves picked; 1 zest of lemon; 800 grams 1 lb potatoes peeled and cut into fine matchsticks; 4 Tbsps sea salt; 1 serving sunflower oil

Straw Potatoes Recipe (april's Rosemary Straw Potatoes With Lem is a gluten free, fodmap friendly, whole 30, and vegan main course. One serving contains 591 calories, 21g of protein, and 15g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 24 minutes. A mixture of rosemary, sea salt, sunflower oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sunflower oil you could follow this main course with the Banana Bread no.7 as a dessert.