Straw and Hay Pasta

Name: Straw and Hay Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp butter; 170 grams fresh egg fettuccine; 237 milliliters fresh peas; 237 milliliters heavy cream; 1 Tbsp olive oil; 118 milliliters finely minced onion; 118 milliliters grated Parmesan; 113 grams prosciutto, julienne; 4 servings Salt; 170 grams fresh spinach fettuccine

Straw and Hay Past Head to the store and pick up pepper, olive oil, prosciutto, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large stockpot, bring salted water to a rapid boil.

Ingredients you will need

Water

Equipment you will use

Pot

In a large saute pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and saute until translucent, but not browned, about 1 minute.

Ingredients you will need

Olive Oil

Butter

Onion

Equipment you will use

Frying Pan

Add the prosciutto and cook 1 more minute, stirring.

Ingredients you will need

Prosciutto

Add the cream and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper