Low-Fat Watergate Salad
Low-Fat Watergate Salad is a gluten free side dish. This recipe serves 10. One serving contains 67 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of cool whip free whipped topping, jell-o pistachio flavor instant pudding, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
Serve topped with remaining COOL WHIP.