Low-Fat Watergate Salad

Low-Fat Watergate Salad
Low-Fat Watergate Salad is a gluten free side dish. This recipe serves 10. One serving contains 67 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of cool whip free whipped topping, jell-o pistachio flavor instant pudding, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
Ingredients you will need
Pudding MixPudding Mix
PineapplePineapple
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
2
Refrigerate 1 hour.
3
Serve topped with remaining COOL WHIP.

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score2
Dish TypesSalad
Magazine