Stracotto (Pot Roast) with Porcini Mushrooms

Name: Stracotto (Pot Roast) with Porcini Mushrooms
Prep time: 3 h 57 min
Cook time: 3 h 57 min
Total time: 3 h 57 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms boneless beef chuck roast; 425 grams low-sodium beef broth, plus extra, as needed; 14 grams dried porcini mushrooms; 1 large sprig fresh rosemary, leaves removed and chopped; 6 sprigs fresh thyme, leaves removed and chopped; 6 cloves garlic, crushed; 10 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil, divided; 2 onions, chopped; 237 milliliters red wine, such as cabernet sauvignon or pinot noir

Need a gluten free, dairy free, and primal main course? Stracotto (Pot Roast) with Porcini Mushrooms could be a tremendous recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 32g of fat, and a total of 496 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 3 hours and 57 minutes. Head to the store and pick up garlic, rosemary, porcini mushrooms, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Equipment you will use

Paper Towels

Dutch Oven

Add the beef and cook until browned on all sides, about 12 minutes.

Ingredients you will need

Beef

Remove the beef and set aside.

Ingredients you will need

Beef

Reduce the heat to medium.

Add the remaining oil and the onions. Cook, stirring frequently, until tender, about 8 minutes.

Ingredients you will need

Onion

Cooking Oil

Add the garlic and cook for 1 minute until aromatic.

Ingredients you will need

Garlic

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and mushrooms. Return the beef to the pot and bring the liquid to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 3 hours, turning the beef over halfway through and adding more beef broth, as needed.

Ingredients you will need

Beef Broth

Mushrooms

Broth

Beef

Wine

Equipment you will use

Wooden Spoon

Oven

Frying Pan

Pot

Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Using an immersion blender, blend the pan juices and vegetables until smooth.

Ingredients you will need

Vegetable