Stovetop Sausage Mac and Cheese

Name: Stovetop Sausage Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 liters hot cooked elbow macaroni (about 8 ounces uncooked pasta); 296 milliliters fat-free milk; 2 Tbsps all-purpose flour; 0 teaspoons garlic salt; 38 grams 1/3 cup (about shredded Monterey Jack cheese; 1 teaspoons onion powder; 85 grams 3/4 cup shredded reduced-fat sharp cheddar cheese; 113 grams chicken and sun-dried tomato sausage (such as Gerhards), chopped

Stovetop Sausage Mac and Cheese could be just the vegetarian recipe you've been looking for. This main course has 540 calories, 26g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have monterey jack cheese, sharp cheddar cheese, garlic salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat a large nonstick saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add sausage; saut 4 minutes or until browned.

Ingredients you will need

Sausage

Combine milk and flour in a small bowl, stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add milk mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium. Stir in cheeses, onion powder, and garlic salt; cook 3 minutes or until cheeses melt, stirring constantly. Stir in pasta.

Ingredients you will need

Onion Powder