Stove-Top Tuna Casserole

Name: Stove-Top Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 packages frozen broccoli, thawed (cooked fresh broccoli can also be used); 2 cans albacore tuna; 355 milliliters grated cheddar cheese; 1 can cream of mushroom soup; 2 boxes velveeta shells and cheese dinner

Stove-Top Tuna Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 23g of fat, and a total of 387 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up velveeta shells and cheese dinner, cheddar cheese, cream of mushroom soup, and a few other things to make it today.

Ingredients

Servings:

1packages

frozen broccoli, thawed (cooked fresh broccoli can also be used)2cans

albacore tuna 355milliliters

grated cheddar cheese 1can

cream of mushroom soup 2boxes

velveeta shells and cheese dinner

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.