Stormy Black Bean Soup

Name: Stormy Black Bean Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 cans (or 3 cups) black beans, rinsed and drained; 850 grams diced tomatoes; 1 teaspoon chile powder; 1 teaspoon minced chipotle chiles in adobo sauce; 1 teaspoon cumin; 237 milliliters fresh or frozen corn kernels (optional); 3 cloves garlic, minced; 1 green bell pepper, chopped; 6 servings lime wedges; 1 large onion, chopped; 1 Tbsp oregano; 6 servings generous grating of black pepper; 946 milliliters vegetable broth or water

Stormy Black Bean Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 204 calories, 11g of protein, and 1g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. fatfreevegan.com. If you have oregano, beans, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Add the beans, seasonings, and tomatoes, and stir to combine.

Ingredients you will need

Seasoning

Tomato

Beans

Add 3 cups vegetable broth or water. Reduce the heat to a simmer, and cook, uncovered, for about 1 hour, adding additional water or vegetable broth as needed to keep a soupy consistency. Just before serving, add the corn, if you like, and heat through.

Ingredients you will need

Vegetable Broth