Stone Fruit Crostata With Spelt Crust

Name: Stone Fruit Crostata With Spelt Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 59 milliliters cornmeal or polenta; 1 egg, beaten (for brushing on crust); 1 teaspoons fine grain sea salt; 1 Tbsp flour; 118 milliliters ground almonds, bread crumbs, cookie crumbs, or cooked millet; 79 milliliters ice water (if using all-purpose flour, start with 4 Tbs. water and add as needed); 1 Tbsp natural cane sugar or maple sugar; 4 mediums peaches or nectarines, pitted and each cut into 16 slices or apricots cut into quarters; 1 pints basket of raspberries or blackberries; 14 Tbsps chilled unsalted butter, cut into ½-inch pieces; 1 teaspoons pure vanilla extract

Stone Fruit Crostata With Spelt Crust is a vegetarian dessert. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 300 calories. If you have butter, cornmeal, grain sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.