Stir-'n-Drop Sugar Cookies

Name: Stir-'n-Drop Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla; 158 milliliters vegetable oil

Stir-'n-Drop Sugar Cookies might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 48. One serving contains 60 calories, 1g of protein, and 3g of fat. Many people made this recipe, and 289 would say it hit the spot. A mixture of baking powder, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.

Ingredients you will need

Gelatin