Stir-Fry of Hoisin Lamb With Cashews and Snow Peas

Name: Stir-Fry of Hoisin Lamb With Cashews and Snow Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp dry red wine; 1 teaspoon chinese five spice powder or 1/2 teaspoon anise seeds or 1/2 teaspoon fennel seed, bruised; 1 1-inch piece fresh peeled ginger, minced; 1 garlic clove, minced; 3 Tbsps hoisin sauce; 454 grams tender lamb, trimmed of fat and connective tissue, and cut into 1/2-inch by 1-inch chunks; 1 handful snow pea pods, trimmed; 1 medium red onion, cut into 1-inch dice; 0 teaspoons red pepper flakes; 1 Tbsp rice vinegar; 2 Tbsps rice wine or 2 tablespoons dry white wine; 0 teaspoons salt; 118 milliliters salted cashews, roughly broken; 1 Tbsp soy sauce; 3 Tbsps vegetable oil; 118 milliliters water chestnut, quarters of sliced

Stir-Fry of Hoisin Lamb With Cashews and Snow Peas might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 45g of fat, and a total of 567 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of rice wine, cornstarch, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.