Stir-Fry in a Bun

Name: Stir-Fry in a Bun
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 1 Tbsp canola oil; 2 carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup; 3 celery stalks, cut on the bias into 1/4-inch pieces, approximately 1 cup; 1 teaspoons Cornstarch slurry (mix cornstarch with 1/2 teaspoon water); 1 Tbsp minced garlic; 1 Tbsp minced ginger; 1 bunches green onions, julienned for garnish; 1 package Hawaiian sweet dinner rolls (12 to 16 rolls); 1 Tbsp hoisin sauce; 1 red bell pepper, cut into 1/2-inch strips, approximately 1 cup; 1 red onion, cut into 1/4-inch pieces, approximately 1 cup; 59 milliliters sake; 0 teaspoons sesame oil; 3 Tbsps soy sauce; 454 grams top sirloin, slightly frozen, then cut into 1/4-inch slices, cut against the grain

You can never have too many main course recipes, so give Stir-Fry in a Bun a try. This recipe makes 4 servings with 267 calories, 29g of protein, and 8g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bell pepper, hawaiian dinner rolls, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

In a large saute pan, or wok, add oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add in garlic and ginger, cook for 10 to 15 seconds.

Ingredients you will need

Garlic

Ginger

Add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute. Stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute.

Ingredients you will need

Red Pepper

Red Onion

Carrot

Porterhouse Steak

Celery

Add in sake to deglaze, then add in soy, hoisin and cornstarch slurry. Continue to stir on high heat for about 30 seconds. Stir in bean sprouts and sesame oil to combine and remove from heat.

Ingredients you will need

Bean Sprouts