Marinated Seafood Skewers With a Dipping Sauce

Name: Marinated Seafood Skewers With a Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 320 grams tuna steaks, cut in large cubes (allow for 2 cubes per skewer.); 2 Tbsps coriander, finely chopped; 1 teaspoon fish sauce; 2 teaspoons grated fresh ginger; 3 garlic cloves, crushed; 3 green onions, sliced thinly; 12 green prawns, peeled; 1 Tbsp ketjap manis; 2 teaspoons lemongrass, finely chopped; 2 Tbsps lime juice; 50 milliliters lime juice; 1 small lime, zest of; 6 long wooden skewers, soaked in water for at least 30 mins prior to using; 340 grams salmon fillets, cut into large cubes (allow for 2 cubes per skewer.); 2 teaspoons sesame oil; 2 teaspoons soy sauce; 3 Tbsps soy sauce; 100 grams sugar; 2 teaspoons sweet chili sauce; 3 Tbsps sweet chili sauce; 118 milliliters water; 3 teaspoons white wine vinegar

Marinated Seafood Skewers With a Dipping Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 3. One portion of this dish contains approximately 55g of protein, 16g of fat, and a total of 597 calories. If you have water, lime zest, sugar, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.Dipping Sauce.In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.

Ingredients you will need

Sweet Chili Sauce