Stir-Fried Rice Noodles with Eggs and Greens

Name: Stir-Fried Rice Noodles with Eggs and Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens); 4 Tbsps vegetable or canola oil; 1 teaspoon chili flakes or chili sauce; 4 eggs; 2 teaspoons medium cloves garlic, minced (about; 4 servings Kosher salt; 2 teaspoons light soy sauce; 227 grams dry rice noodles; 2 scallions, thinly sliced

Stir-Fried Rice Noodles with Eggs and Greens might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 14g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have scallions, eggs, rice noodles, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook noodles according to package instructions. Rinse cooked noodles under cold running water

Ingredients you will need

Pasta

Water

Drain well and set aside.

Beat eggs with 1/2 teaspoon salt.

Ingredients you will need

Egg

Salt

Heat 2 tablespoons of oil in wok over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the eggs, scrambling and stir-frying with a spatula until they are almost cooked through, about 30 seconds.

Ingredients you will need

Egg

Equipment you will use

Spatula

Transfer to a plate and set aside.

Wipe out wok and add another tablespoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Heat over high heat until smoking.

Add the greens and stir-fry until just tender, 1 to 3 minutes.

Ingredients you will need

Greens

Transfer to a plate and set aside.

Add remaining tablespoon oil to wok and heat over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the scallions and garlic and cook until browned, about 30 seconds.

Ingredients you will need

Green Onions

Garlic

Add the chili pepper flakes or chili sauce to the wok and stir-fry for a few seconds until the oil smells fragrant.

Ingredients you will need

Chili Pepper

Chili Sauce

Cooking Oil

Equipment you will use

Wok

Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix. Stir-fry until noodles are dry and evenly seasoned, then add the eggs and vegetables and stir around until everything is blended.

Ingredients you will need

Vegetable