Stir-Fried Rice

Name: Stir-Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams chicken broth; 3 eggs, lightly beaten; 1 Tbsp oil; 454 grams package frozen stir-fry vegetables, thawed; 2 Tbsps soy sauce; 473 milliliters Minute® White Rice, uncooked

Stir-Fried Rice requires roughly 10 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 499 calories, 16g of protein, and 8g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of soy sauce, eggs, oil, and a handful of other ingredients are all it takes to make this recipe so delicious.