Stir-Fried Noodles with Singapore Lamb Curry

Name: Stir-Fried Noodles with Singapore Lamb Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 177 milliliters matchstick-size strips green bell pepper; 177 milliliters matchstick-size strips red bell pepper; 1 teaspoon chili-garlic sauce; 227 grams dried chow mein udon noodles (Asian-style spaghetti); 1 teaspoon cornstarch; 2 teaspoons curry powder; 2 Tbsps dry Sherry; 4 Tbsps finely chopped fresh cilantro, divided; 3 Tbsps finely chopped peeled fresh ginger; 2 larges garlic cloves, minced; 2 green onions, cut into 1-inch pieces; 2 jalapeño chiles, seeded, chopped; 227 grams leg of lamb meat, cut into 1x1/2x1/4-inch strips; 1 Tbsp mild-flavored (light) molasses; 473 milliliters thinly sliced Napa cabbage; 2 Tbsps soy sauce; 2 Tbsps canned unsweetened coconut milk; 3 Tbsps vegetable oil, divided

Need a dairy free main course? Stir-Fried Noodles with Singapore Lamb Curry could be a great recipe to try. This recipe makes 4 servings with 418 calories, 18g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Indian food. A mixture of vegetable oil, mild-flavored molasses, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

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Pasta

Water

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Pot

Drain. Return to pot and mix in 1 tablespoon oil. Stir Sherry and cornstarch in small bowl to blend.

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Corn Starch

Sherry

Cooking Oil

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Bowl

Pot

Mix in next 5 ingredients.

Heat 2 tablespoons oil in large nonstick skillet over high heat.

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Cooking Oil

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Frying Pan

Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute.

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Green Onions

Chili Pepper

Garlic

Ginger

Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through, about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes.

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Bell Pepper

Seasoning

Cabbage

Sherry

Sauce

Lamb

Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes.

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Pasta

Sauce

Lamb

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Pot

Mix in 2 tablespoons cilantro.

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Cilantro

Transfer to bowl.

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Bowl

Sprinkle with 2 tablespoons cilantro.

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Cilantro

*Available at Asian markets and in the Asian foods section of most supermarkets nationwide.

Equipment

Pot

Bowl

Frying Pan

Ingredients

Servings:

177milliliters

matchstick-size strips green bell pepper 177milliliters

matchstick-size strips red bell pepper 1teaspoon

chili-garlic sauce 227grams

dried chow mein udon noodles (Asian-style spaghetti)1teaspoon

cornstarch 2teaspoons

curry powder 2Tbsps

dry Sherry 4Tbsps

finely chopped fresh cilantro, divided 3Tbsps

finely chopped peeled fresh ginger 2larges

garlic cloves, minced 2

green onions, cut into 1-inch pieces 2

jalapeño chiles, seeded, chopped 227grams

leg of lamb meat, cut into 1x1/2x1/4-inch strips 1Tbsp

mild-flavored (light) molasses 473milliliters

thinly sliced Napa cabbage 2Tbsps

soy sauce 2Tbsps

canned unsweetened coconut milk 3Tbsps

vegetable oil, divided

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Hofer Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.