Stir-Fried Noodles with Roast Pork

Name: Stir-Fried Noodles with Roast Pork
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 1 teaspoon Chinese chile-garlic sauce; 5 dried shiitake mushrooms; 1 Tbsp ginger, minced; 340 grams fresh Chinese noodles or linguine; 227 grams leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips; 35 servings Sliced fresh hot red chiles, for garnish; 2 scallions, thinly sliced, plus more for garnish; 1 teaspoon toasted sesame oil; 3 Tbsps soy sauce; 1 pinch sugar; 2 teaspoons unseasoned rice vinegar; 3 Tbsps vegetable oil

Stir-Fried Noodles with Roast Pork is a dairy free side dish. This recipe serves 35. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 62 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up noodles, chile-garlic sauce, shiitake mushrooms, and a few other things to make it today.

Instructions

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes.

Ingredients you will need

Water

Equipment you will use

Microwave

Bowl

Let stand until plump, about 10 minutes.

Drain, rinse and pat dry. Thinly slice the mushrooms.

Ingredients you will need

Mushrooms

In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce and sugar.

Ingredients you will need

Sesame Oil